Top 10 Best Restaurants Around Yokohama Station and Minatomirai Area
Update-Date: Jun 4, 2025
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1. Yakiniku Hajime


Yakiniku Hajime
Closed: None
Average price: [Dinner] 6,500 JPY
Access: Walk along Isezakicho-dorri Street from Kannai Station until you reach Yokohama-eki Negishi-doro Street. Turn right at the Isezakicho 3-chome intersection, and the restaurant will be on your left.
Address: B1F, Isezaki Center Bldg., 7-112, Choja-machi, Naka-ku, Yokohama-shi, Kanagawa Map
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2. Kai to Sumibi to Nihonshu Tawawa
Enjoy fresh seafood delivered directly from the source and Japanese sake


Kai to Sumibi to Nihonshu Tawawa
Closed: Sunday, National Holidays
Average price: [Dinner] 6,000 JPY
Access: 3-minute walk from the North West Exit of Yokohama Station. Cross Tsuruya Bridge and turn right at the 2nd corner. It is in the 3F of the 2nd building ahead of the Richmond Hotel on the left.
Address: 3F, Watanabe Bldg., 2-13-3, Tsuruya-cho, Kanagawa-ku, Yokohama-shi, Kanagawa
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3. Yakiniku USHIGORO Yokohama branch
Premium yakiniku using only domestic A5 Wagyu beef


Yakiniku USHIGORO Yokohama branch
Closed: None
Average price: [Dinner] 10,000 JPY
Access: 2-minute walk from the North-West Exit of Yokohama Station on JR Lines, Tokyu Toyoko Line, Minatomirai Line, and Keikyu Line
Address: 5F, CRANE YOKOHAMA, 2-15, Tsuruya-cho, Kanagawa-ku, Yokohama-shi, Kanagawa
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4. Murakiya Hanare
Authentic cuisine and stylish spaces make 'Neo Izakaya' a popular restaurant


Murakiya Hanare
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 4,000 JPY
Access: 3-minute walk from North West Exit of Yokohama Station on JR/Keihin/Tokyu /Sotetsu Lines
Address: 3F, L'espoir 295 Bldg., 2-16-6, Tsuruya-cho, Kanagawa-ku, Yokohama-shi, Kanagawa
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5. Grilled Aging Beef Yokohama Branch
A supreme yakiniku experience with meat aged for 40 days


Grilled Aging Beef Yokohama Branch
Closed: Irregular
Average price: [Dinner] 6,500 JPY
Access: Go straight from the North-West Exit of Yokohama Station, cross the bridge on the right, and turn right immediately / The restaurant is located on the 6th floor of the second building on your right, CRANEYOKOHAMA
Address: 6F, CRANEYOKOHAMA, 2-15, Tsuruya-cho, Kanagawa-ku, Yokohama-shi, Kanagawa
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6. Trattoria BiCOLORE Yokohama
Enjoy Authentic Italian Cuisine in a Casual Atmosphere


Trattoria BiCOLORE Yokohama
Closed: Mondays
Average price: [Dinner] 10,000 JPY / [Lunch] 3,500 JPY
Access: After alighting from Yokohama station on various JR lines, go west from the plaza in front of the east exit, and turn right before the "Hiranuma-1-chome" intersection.
Address: Monteverde Yokohama 101, Hiranuma 1-40-17, Nishi-ku, Yokohama, Kanagawa
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7. REVO BREWING
Enjoying a new sensation of craft beer with the night view


REVO BREWING
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Access: 3 minutes walk from Exit 4 of Bashamichi Station on the Minatomirai Line, 7 minutes walk from JR Kannai Station, 8 minutes walk from JR Sakuragicho Station
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8. Queen Alice
Art on a Plate, a Renowned French Restaurant


Queen Alice
Closed: None
Average price: [Lunch] 5,000 JPY
Access: Get off from the Minatomirai line. One minute walk from there.
Address: Yokohama Bay Hotel Tokyu 3F, 2-3-7 Minato Mirai , Nishi-ku, Yokohama, Kanagawa
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9. Kita
A first-class sushi experience with an omakase course


Kita
Closed: Sunday, National Holidays
Average price: [Dinner] 30,000 JPY
Access: 1-minute walk from Exit 3 of Bashamichi Station on Minatomirai Line (4-minute walk from Exit 5 when using elevators and escalators)
Address: B1F, Honcho Amber Bldg., 6-52, Hon-cho, Naka-ku, Yokohama-shi, Kanagawa
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10. Cafe Tosca
Enjoying a Hotel Buffet in an Open Space


Cafe Tosca
Closed: None
Average price: [Lunch] 3,700 JPY
Access: One minute walk from Minatomirai Station. Directly connected to the Queen's Square. Next to Minatomirai Hall.
Address: Yokohama Bay Hotel Tokyu 2F, 2-3-7 Minato Mirai , Nishi-ku, Yokohama, Kanagawa
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11. Miyakami
Enjoy a unique dish brimming with seasonal flavors


Miyakami
Closed: Irregular
Average price: [Dinner] 12,000 JPY / [Lunch] 8,000 JPY
Access: 10-minute walk from the S. West Exit of JR Yokohama Station
Address: 1F, Dai 2 Kubo Bldg., 1-12-4, Sengen-cho, Nishi-ku, Yokohama-shi, Kanagawa
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Disclaimer: All information is accurate at time of publication.
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Update-Date: Jun 4, 2025
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.