Signature Dish
Signature Dish? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Five Recommended Restaurants to Visit in Kamakura Around Tsurugaoka Hachimangu Reitaisai Festival
The annual grand festival of Tsurugaoka Hachimangu Shrine takes place for three days, starting from September 14th. It features various events that attract many visitors each year. This time, five restaurants have been selected where visitors can enjoy alongside the grand festival. There are various genres, so please choose according to your mood!
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Seeking seasonal flavors? Check out these 5 delicious restaurants for local cuisine when traveling to Kochi.
One of the greatest pleasures of traveling is indulging in gourmet food. The unique flavors of a region are best experienced on-site. In this article, I will introduce five local gourmet restaurants that you should definitely visit when traveling to Kochi. In addition to the seasonal first bonito, there are a variety of dishes unique to Kochi. The deliciousness will allow you to fully enjoy the essence of travel!
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5 Must-Visit Restaurants in Sendai Packed with Miyagi Ingredients
Sendai, known as the City of Trees, is a popular tourist destination in the Tohoku region, offering a rich blend of nature, history, culture, and a moderate urban feel. It is blessed with seasonal seafood, local chicken, vegetables, and fruits, making it home to many restaurants where delicious meals can be enjoyed. Here are five recommended restaurants that will enhance the memories of your trip. They are suitable for various occasions, whether traveling alone or with family and friends.
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A summer trip to Hiroshima involves exploring local specialties with Hiroshima Electric Railway. Here are five recommended gourmet restaurants showcasing regional pride.
Hiroshima is filled with popular spots for foreign tourists, such as the Hiroshima Peace Memorial Museum and Itsukushima. If you are planning a trip to Hiroshima during the summer vacation, why not enjoy a gourmet tour using the Hiroshima Electric Railway, which runs extensively throughout the city? Here are five restaurants along the line that boast signature dishes that can only be tasted here.
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5 Must-Visit Local Restaurants When Attending the Owara Kaze no Bon Festival | Toyama
One of the representative annual events in Toyama Prefecture is the "Owara Kaze no Bon," held every September in Toyama City. This event, which has a long history, attracts many visitors from all over the country. Therefore, this time, five popular restaurants that use local ingredients and are worth visiting when attending the "Owara Kaze no Bon" will be introduced. A variety of restaurants are available!
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5 Recommended Restaurants to Visit During Your Trip to Okinawa
Okinawa Prefecture, consisting of islands such as the main island of Okinawa and the Sakishima Islands, is a premier tourist destination visited by many people from both Japan and abroad. It has a unique culture and offers foods that can only be found in Okinawa. Here, we introduce restaurants you should definitely visit when you come to Okinawa. Enjoy dishes that give you a taste of Okinawa's distinctiveness.
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5 Recommended Restaurants to Visit in Hiroshima
Hiroshima Prefecture, where both the Seto Inland Sea and the Chugoku Mountains are located, offers the blessings of both the sea and the mountains. With many attractions such as the Peace Memorial Park and Miyajima, it attracts numerous tourists from both domestic and international locations. This time, we will introduce recommended restaurants that you should visit when you come to Hiroshima. Enjoy Hiroshima's delicious offerings, including Hiroshima-style okonomiyaki, fish from the Seto Inland Sea, and Hiroshima beef.
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Get to Know the Easy-to-Eat Kushiage and Kushikatsu
Kushiage and kushikatsu are two types of Japanese skewered foods that will give you a taste of a variety of ingredients in small portions! They may look alike, but restaurants that serve kushiage and kushikatsu often have different atmospheres. This article introduces the differences between kushiage and kushikatsu restaurants, etiquette you should keep in mind when eating either of these foods, and recommended restaurants if you want to try these skewered delights!
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Must-Visit Spots! 5 Stylish Restaurants with Delicious Food in Shike-michi, Nagoya
Shike-michi is a much-talked-about area located in the western part of Nagoya. Throughout this area, one can find several stylish cafes, restaurants, and goods shops that have been renovated from Edo Era storehouses and townhouses. It has been gaining attention as a spot for strolling and tourism. Here are 5 recommended restaurants from among these establishments that are excellent for mature dates and girls' nights out. They are excellent to visit when returning from work or on one's day off.
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Winter Delights Await! Experience a Diverse Array of Hotpot Cuisine at These 5 Osaka Restaurants
Hotpot is the perfect cuisine for cold winters! At these restaurants, guests can greatly enjoy a variety of ingredients, such as meat, fish, and vegetables, and they'll be happy to know it's all quite healthy. Here are 5 restaurants where one can enjoy delicious hotpot cuisine in Osaka. They have a lineup of hotpot options that use a rich variety of ingredients, so guests are sure to find their favorite!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.