October 2024
October 2024? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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A restaurant in Akihabara, the hub of pop culture, where one can enjoy delicious food and drinks | Tokyo
Akihabara is globally known as a hub for Japan's pop culture information dissemination. The area, frequented by tourists, is home to many restaurants where delicious food and drinks can be enjoyed. From izakayas boasting fresh fish and Japanese sake, to yakiniku restaurants offering the finest Wagyu beef and wine, and bars perfect for a second round of drinks, we introduce recommended spots to visit when in Akihabara.
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Top 5 Restaurants Near Takayama Station for Hida Beef, Shabu-Shabu, and Sukiyaki
Surrounded by mountains, the verdant Hida region in Gifu Prefecture is the homeland of the renowned brand of Wagyu beef, Hida Beef. The marbling of Hida Beef, resembling a net, and its richly flavorful meat quality are so delicious that once someone tries it, they become hooked. With its traditional streetscapes still intact, and many attractions such as the old government offices and morning markets, why not taste Hida Beef as a memorable part of your visit to Hida Takayama?
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Top 5 Restaurants to Enjoy Hokkaido Cuisine in the Popular Tourist Area of Otaru
Otaru, lined with canals and brick-built warehouses, exudes a retro charm and stands as one of Hokkaido's premier tourist destinations. Its quaint streetscape captivates many visitors. A must-not-forget experience in Otaru is indulging in Hokkaido's culinary delights, starting with the bounty of the northern seas. Enjoy local ingredients and regional dishes to create memorable moments of your journey.
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Savor the Season's Best Seafood: Top 5 Recommended Sushi and Seafood Restaurants in Chiba
Blessed with rich fishing grounds, Chiba boasts an abundance of fresh seafood. If one visits Chiba, they should definitely try the sushi and seafood dishes. Here, we introduce five restaurants where one can fully enjoy the freshness and seasonality. Not only raw items like sushi and sashimi, but also grilled fish, tempura, and even shellfish dishes, offer a taste unique to this region brimming with delicious specialties.
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Top 5 Restaurants in Tokyo for Authentic Edomae and Aged Sushi
While visiting Tokyo, it's a must to try authentic Edomae sushi and carefully aged sushi. However, many might feel intimidated by the famous high-end restaurants. Therefore, we recommend a restaurant that not only offers excellent flavors and a wonderful atmosphere but also provides a relaxed and friendly environment. Feel free to visit and enjoy a laid-back dining experience.
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A wide variety of genres and menus! Top 5 Recommended Restaurants around Shibuya Sky, Tokyo
From an altitude of 229 meters, the observation facility 'Shibuya Sky' offers a 360-degree view of Shibuya. It is a popular tourist spot in Tokyo that attracts many visitors from both Japan and overseas every day. In the bustling heart of Shibuya, we have selected a variety of restaurants offering a wide range of cuisines. You are sure to find a restaurant that perfectly matches your current mood.
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Gourmet Dining at Popular Autumn Foliage Spots: Restaurants Near Meiji Jingu Gaien and Shinjuku Gyoen in Tokyo
Japan, with its distinct four seasons, has a culture of enjoying the transitions between them. When it comes to autumn pleasures, nothing beats the sight of the trees' vibrant foliage. There is even a traditional activity known as 'Momijigari', or maple leaf hunting, which celebrates this seasonal change. Why not enjoy the autumn leaves at popular spots in Tokyo, such as Meiji Jingu Gaien or Shinjuku Gyoen? After savoring the fall, conclude your experience with a delicious meal.
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Top 5 Recommended Restaurants for Dinner After Enjoying Autumn Leaves at Kiyomizu Temple | Kyoto
The autumn leaves at Kiyomizu Temple represent one of the iconic landscapes of Kyoto in fall. It is an essential spot for any travel plan. This time, we have selected restaurants where you can enjoy a leisurely dinner around popular walking routes from Kiyomizu Temple to Kodaiji Temple and Yasaka Shrine. Why not conclude your journey by savoring Kyoto-style cuisine and local ingredients accompanied by Japanese sake?
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A Must-Visit During the Autumn Foliage Season! Recommended Restaurants for Dinner Around Kenrokuen Garden | Ishikawa, Kanazawa
Autumn in Kanazawa is a time to seek beautiful autumn leaves and delicious food. The fall foliage at Kenrokuen, renowned as one of the best in Japan, is a must-see, and by exploring the surrounding area, visitors can also enjoy the autumn colors at spots like Kanazawa Castle Park and America Fu Street. This time, we introduce five restaurants in the vicinity of Kenrokuen, where one can fully savor local ingredients in a charming atmosphere, overflowing with the allure of Kanazawa.
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New Articles
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![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750147601)
Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_head_150x105z.jpg?t=1750147597)
Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6534/article_head_150x105z.jpg?t=1750147595)
Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.