January 2018
January 2018? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Recommended! 23 Stylish Cafes in Jiyugaoka
With its rich nature and quiet atmosphere, Jiyugaoka is one of Tokyo's most popular date spots, full of interesting restaurants. Sure, there are lots of variety shops and lunch spots too, but here’s a virtual tour of the cafes in Jiyugaoka. See if you find the one for you among these 23 recommended places!
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22 Sweet Shops to Visit in Jiyugaoka
Jiyugaoka is one of Tokyo's most fashionable districts. With chic European-style buildings, it is an area that is fun just to stroll around in. It is also the scene of quiet but fierce competition between all of the cute and stylish cafes and sweet shops. This article takes a look at places where you can eat sweets in Jiyugaoka, with the latest information on individual shops and cafes.
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Top 4 Restaurants in Okinawa that Serve Ishigaki, Motobu, and Other Premium Okinawan Beef Brands
Going to Okinawa? Are you looking forward to tasting premium beef brands like Ishigaki beef (a type of Kuroge Wagyu - high-quality beef) from Yaeyama Island and Motobu beef from Motobu Farm in Okinawa? If so, read on to find out about the top 14 restaurants that serve these wonders.
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Premium Delights! The Top 13 Yakiniku Restaurants in Osaka
There are many delicious yakiniku (Japanese BBQ) restaurants in Osaka, the so-called "Kitchen of Japan". This article has carefully selected the very best from among these yakiniku restaurants, which all endeavor to serve wagyu beef of the highest quality. The extreme deliciousness will undoubtedly stir your emotions!
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Top 15 Easily Accessible Restaurants that Offer Dishes Unique to Kyoto
One of the things to look forward to when visiting Kyoto is its unique food culture. This article introduces 15 restaurants where you can taste Kyoto cuisine that makes use of traditional ingredients and techniques that have been developed over a long period of time. All of these restaurants are within the vicinity of Kyoto Station, so they're easy to access.
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Best Restaurants in Okinawa: Top 18 Picks as Recommended by Top Japanese Chefs
Okinawa is a popular travel destination known for its tropical charm, rich culture, and unique local cuisine. In this article, top Japanese chefs share their recommendations for the 18 best restaurants in Okinawa. Whether you're a first-time visitor or a returning foodie, these expert picks will guide you to unforgettable dining experiences on the island.
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14 Great Places to Satisfy your Lunch Cravings for Less than 1,000 JPY in Ikebukuro
>Ikebukuro is one of Tokyo’s multiple city centres, just like Shinjuku and Shibuya. In fact, Ikebukuro Station is proud to be known as the second most used station in the world after Shinjuku Station. Packed with sushi places, meat restaurants, and places that serve set meals, here are the top 14 places to satisfy your lunch cravings for less than 1,000 JPY in Ikebukuro.
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14 Fantastic Places in Ueno to Eat Lunch for Under 1,000 JPY
Ueno is a popular area of Tokyo that's home to the lively Ameyoko shopping street, as well as [Ueno Park] - a large park studded with museums and a zoo. Here are 14 of the top places in Ueno to fill up during lunchtime for less than 1,000 JPY.
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Top 15 Best Restaurants in Tokyo, as Recommended by Top Japanese Chefs
Tokyo is a city where you can taste a wide variety of delicious cuisines from around the world and the country - from traditional Japanese food to creative contemporary dishes. This article will introduce the top 15 restaurants in Tokyo as voted by top Japanese chefs.
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Top 13 Must-Visit Dining Destinations in Nara, as Recommended by Top Japanese Chefs
Nara may be strongly associated with traditional Japan, but in fact, local people and tourists alike can enjoy a wide range of gourmet dishes, including French and Korean cuisine. This article will show you the top 13 dining destinations in Nara, as recommended by top Japanese chefs.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.