Enjoy authentic sushi slowly in Tokyo. A special restaurant with private rooms.

Sushi Fujirou
Shin Edomae Sushi: Opening the Future of Sushi with Freshness, Aging, and Fermentation


Sushi Fujiro
Closed: Sunday, National Holidays
Average price: [Dinner] 30,000 JPY
Access: 1-minute walk from Exit 2 of Kayabacho Station on the Tokyo Metro Tozai Line and Hibiya Line. It's on the 3rd floor of Fujiro. After reception at the 1st floor entrance, take the stairs to the 3rd floor.
Address: 3F, Miwa Bldg., 2-9-12, Nihonbashi Kayabacho, Chuo-ku, Tokyo
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Sushi Akazu Hanayama
Edo-style sushi that blends the old and the new based on recipes from 200 years ago of 'Edo cuisine'.


Sushi Akazu Hanayama
Closed: Sunday
Average price: [Dinner] 15,000 JPY
Access: 261m from Akasaka Station
Address: B1F, Takeshita Bldg., 3-12-22, Akasaka, Minato-ku, Tokyo
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Tsukiji Suzuho GINZA SIX
Enjoy exquisite 'Tuna Nigiri' directly from a tuna wholesaler and seasonal Japanese cuisine.


Tsukiji Suzutomi GINZA SIX branch
Closed: None
Average price: [Dinner] 18,000 JPY / [Lunch] 8,000 JPY
Access: 2 minutes walk from A2 exit of [Ginza Station] on Tokyo Metro Lines / 3 minutes walk from A1 exit of [Higashi Ginza Station] on Toei Asakusa Line
Address: 13F, GINZA SIX, 6-10-1 Ginza, Chuo-ku, Tokyo
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Kagurazaka Sushi Konkon
Selected by tuna experts! A chef's choice course of tuna and seasonal fish nigiri.


Kagurazaka Sushi Konkon
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 8,000 JPY
Access: 5-minute walk from Exit B4b of Iidabashi Station. It is on the 4th floor of the KARUKOZAKA PLACE building on the left after going up Karukozaka.
Address: 4F, KARUKOZAKA PLACE, 3-1, Kagurazaka, Shinjuku-ku, Tokyo
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Sushi Somei
A casual restaurant where one can enjoy seasonal delicious sushi and Japanese cuisine.


Sushi Somei
Closed: Sunday, National Holidays
Average price: [Dinner] 12,000 JPY
Access: Get out from Exit 4 at Ebisu Station on the Tokyo Metro Hibiya Line. Turn right at Seibu Shinkin Bank. Go down the road, and it is in front of the 1-chome Ebisu-nishi intersection
Address: 1F, Ebisu Bricks, 1-4-10, Ebisunishi, Shibuya-ku, Tokyo
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Disclaimer: All information is accurate at time of publication.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
-
Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
-
Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.