Shinjuku
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New Articles
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5 Restaurants in Tokyo for Premium Wagyu, Including Kobe and Saga Beef
Currently, among foreign tourists, Wagyu beef, including Kobe beef and Saga beef, is very popular. This time, we will introduce recommended restaurants in Tokyo where one can enjoy high-quality Wagyu beef grilled to perfection.Please indulge in the rich flavor and fragrant aroma of grilled Wagyu beef to your heart's content.
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Recommended restaurants around Yoyogi Park to visit after cherry blossom viewing | Tokyo
Yoyogi Park, a popular cherry blossom viewing spot, features approximately 700 cherry trees within its expansive grounds. The best time to enjoy the blossoms is from late March to early April. After enjoying Hanami at Yoyogi Park, here are five restaurants that visitors should consider stopping by. These establishments offer a variety of unique dishes, including Portuguese cuisine specializing in fish, rare Wagyu beef and oyster dishes.
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Gourmet Dining at Popular Autumn Foliage Spots: Restaurants Near Meiji Jingu Gaien and Shinjuku Gyoen in Tokyo
Japan, with its distinct four seasons, has a culture of enjoying the transitions between them. When it comes to autumn pleasures, nothing beats the sight of the trees' vibrant foliage. There is even a traditional activity known as 'Momijigari', or maple leaf hunting, which celebrates this seasonal change. Why not enjoy the autumn leaves at popular spots in Tokyo, such as Meiji Jingu Gaien or Shinjuku Gyoen? After savoring the fall, conclude your experience with a delicious meal.
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An experiential restaurant combining food and art, attracting attention from foreign visitors to Japan! TREE by NAKED yoyogi park
Famous for its fantastical artistic worldviews and immersive experiences such as projection mapping, "NAKED" is a creative company whose experiential restaurant TREE by NAKED yoyogi park has undergone a renewal this spring, attracting even more attention. The reason it garners interest not only domestically but also abroad lie in the dining experience that stimulates all five senses and captivating its guests.
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Conveniently located within a 10-minute walk from the station! Recommended restaurant near Shinjuku Station | Tokyo
Shinjuku Station is a major terminal where numerous trains and buses arrive and depart. This time, we have selected five recommended restaurants located within a 10-minute walk from Shinjuku Station. Being close to the station offers the advantage of easy access for travelers and efficient use of time. If time permits, why not enjoy hopping from one restaurant to another?
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Casual Restaurants You Can Easily Drop by in the Popular Shinjuku Area, Tokyo
The area around Shinjuku Station, boasting the world's highest passenger traffic, is lined with numerous dining establishments spanning various genres. From this diverse selection, five eateries have been selected where you can casually enjoy delicious cuisine and drinks. These recommended establishments not only offer a casual dining experience but also emphasize quality ingredients and cooking methods. Whether it's okonomiyaki, sashimi, ramen, or other popular Japanese dishes, be sure to give them a try.
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Top 10 Must-Visit Restaurants in Shinjuku, Tokyo, Offering Highly Satisfying Yakiniku Experiences with Carefully Selected Ingredients
Yakiniku is a food everyone must try at least once when they visit Japan. Here are the 10 best Japanese BBQ restaurants among the numerous ones in the Shinjuku area, which all take the greatest care with the ingredient selection, preparation, aging method, grilling, and space production. Many of these restaurants have staff that can speak foreign languages, as well as foreign language menus, so overseas guests can visit without worry. Spend an amazing time with delicious Yakiniku, which makes a great memory for a Japan trip.
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Spring has arrived! 5 recommended shops to visit after cherry blossom viewing at Shinjuku Gyoen
Shinjuku Gyoen is known as one of Tokyo's top cherry blossom viewing spots. With various types of trees, visitors can enjoy cherry blossoms for an extended period, which is a major attraction. After enjoying cherry blossom viewing at Shinjuku Gyoen, we've picked out some wonderful shops to visit on your way back. Whether for lunch, dinner, or cafe time, please enjoy as you like.
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Perfect for banquets and eating out! 5 Izakaya Bars Near Stations and with Private Rooms at Shinjuku, Tokyo
Guests who want to comfortably enjoy banquets and eating out are certainly happy at restaurants with private rooms. Izakaya bars that are near stations and have a rich range of menu items are even more exciting! Here are five Shinjuku restaurants that grant just these kinds of self-indulgent desires. Guests are sure to have a great time in these private spaces, where they can relax with a rich variety of cuisine!
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Yakiniku Restaurants in Tokyo with English Services and Menus - Ideal for Foreign Visitors to Japan
The majority of foreign travelers that visit Japan will want to try traditional Japanese cuisine. However, grasping the nuances of each meal might be challenging. In such instances, the convenience of a restaurant that caters to foreigners is vital. As a result, the selection leans toward establishments that offer English support and menus in English. The following article focuses on yakiniku restaurants. These restaurants not only provide access to the rich tapestry of Japanese culinary delights but also ensure that overseas visitors enjoy a pleasant dining experience.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.