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New Articles
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![Tasting Vegan Ramen from a Bib Gourmand Listed Restaurant in Tokyo's Art Space [Vegan Ramen UZU Tokyo]](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6424/article_head.jpg?t=1748998227)
Tasting Vegan Ramen from a Bib Gourmand Listed Restaurant in Tokyo's Art Space [Vegan Ramen UZU Tokyo]
Vegan Ramen UZU Kyoto has been selected for the Bib Gourmand in the Michelin Guide Kyoto and Osaka for four consecutive years and also won the Michelin Green Star for the first time in the ramen category. It has always been a place of interest, but for those living in Tokyo, it was not easy to visit. However, it was recently announced that it can be enjoyed at TeamLab Planets TOKYO DMM.com in Toyosu, Tokyo. The opportunity to experience art while savoring this popular ramen will be irresistible, so check it out immediately.
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Recommended lunch spots to visit in Niseko, Hokkaido
Niseko in Hokkaido is a popular destination for foreign tourists, surrounded by stunning natural scenery and offering beautiful seasonal landscapes. In addition to sightseeing, visitors can enjoy various activities such as outdoor sports and hot springs. This introduces restaurants in Niseko where visitors can enjoy delicious lunches made with Hokkaido's unique local ingredients.
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Shojin Ryori in Kyoto: Restaurants and How to Enjoy This Traditional Cuisine
Vegetarian and health-conscious individuals will also find this shojin ryori appealing. It introduces restaurants that can be easily enjoyed during sightseeing in Kyoto and Osaka. Would they like to experience shojin ryori, which is based on Japanese traditions and features creative cooking methods, presentation, and ingredients? The video also provides clear explanations on how to eat it.
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Four restaurants in Okinawa's Ishigaki Island where one can enjoy local ingredients.
Ishigaki Island, a famous resort destination in Okinawa, is known for its beautiful sea, as well as rare manta rays and blue coral colonies, limestone caves, and is truly a treasure trove of stunning nature. The rich food culture featuring fresh seafood, Ishigaki beef, and island vegetables is also a major attraction. Here, we introduce restaurants that visitors to Ishigaki Island should definitely check out to enjoy these ingredients.
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5 Restaurants to Visit After Exploring the Scenic Treasure of Ishigaki Island, Okinawa
Ishigaki Island, known as the center of the Yaeyama Islands in Okinawa, is easily accessible with direct flights from Haneda Airport, making it an attractive destination. It is a treasure trove of nature, featuring rare spots for manta rays and blue coral. This time, they have selected special restaurants that can only be experienced here. Whether it's Japanese cuisine, Italian, or fusion dishes, all the restaurants are intriguing.
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5 Restaurants and Cafes in Tokyo for Vegan and Vegetarian
Are you looking for a vegan and vegetarian restaurants in Tokyo? We have compiled 5 restaurants and cafes in Tokyo that can cater to your vegan or vegetarian request. Note that some in this list are not 100% vegan and vegetarian, so make sure you make the request to the restaurant!
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14 Perfect Vegetarian/ Vegan Restaurants in Osaka for Delectable Dishes
Food is an essential element of great trip. However, if you have special diet, finding the right restaurant will prove to be a challenge. This article will introduce to you 14 vegetarian/ vegan restaurants in Osaka. Some of them even have more specific options!
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20 Must-know Vegetarian Restaurants to Visit in Tokyo!
Finding the right restaurant often becomes a problem for vegetarian tourists. Even if information of other countries is easily accessible through Internet, it is still difficult for tourists outside of Japan to find the right restaurant. In this article, we will help you find a restaurant that will match your diet.
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Top 14 Restaurants in Tokyo for Vegetarians
Eating great food is one of the highlights of an amazing vacation. However, if you're a vegetarian, finding a place to eat can prove to be a challenge sometimes. This article introduces 14 restaurants in Tokyo that serve great dishes that any vegetarian is sure to enjoy. Some of these places have special vegetarian menus, while others offer a wide range of delicious vegetable dishes.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.