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Aoyama's hidden meat restaurant where you can enjoy Omi beef, a luxury Wagyu brand.
Omi beef has the longest history in Japan among the three major beef breeds. Niku TATSU offers Omi beef mainly from Ryuo Town, Shiga Prefecture, purchased through an exclusive route. The lean meat is well firm because it is still raised in the old-fashioned way. You will enjoy rare Omi beef carefully raised by drinking underground water from the Suzuka Mountains and eating traditional steamed feed.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Omi Ushi Yakiniku Niku TATSU Aoyama Main Branch
近江うし 焼肉 にくTATSU 青山本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3408-4129All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card / Prepaid Card
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Coupons/vouchers / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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