Sushiya Nobu

Sushiyab Nobu, a 3-minute walk from Hiroo Station, is a well-established restaurant known only to those in the know for its only menu, the Omakase Course. The chef, a master of Japanese culinary techniques, skillfully blends Western elements to create stunning dishes with seasonal ingredients. The course includes Edo-style sushi, several a la carte dishes, freshly made soba noodles, and dessert. For dessert, Warabi-mochi (bracken starch dumplings) with handmade gelato is served to conclude the meal, leaving you to enjoy the lingering taste of Japanese cuisine. All seats are at the counter, offering a live experience as you watch your meal prepared right before you. The skill and attention to detail of the master chef will resonate with your senses through sight and texture, making your meal a moving experience. read more