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Enjoy "once-in-a-lifetime dishes" that remind you of the seasons in a hideaway-like restaurant.
Miyakami offers a different dining experience each season. Its concept is "Japanese cuisine that makes the most of the flavor of the ingredients." Chef Miyakami visits the market and carefully selects ingredients with his own eyes. The rice is Koshihikari, purchased from a contract farmer in Uonuma. It is grown in the mountains and perfectly balances deliciousness, sweetness, and stickiness. Take-out boxed meals are available for a limited time, so please feel free to inquire. The restaurant also boasts refined sake and wine, carefully selected for pairing. The tableware is also carefully chosen, changing each month to match the cuisine. The "stylish presentation" is another key point that makes the restaurant visually pleasing.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Miyakami
みやかみ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
045-316-4127All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
English-speaking staff / No smoking / Special diet / Reservations / Child friendly / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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